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Crab Meat Quiche

creative.chef's picture
Ingredients
  Eggs 3 Large
  Flour 3 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Half and half 1⁄2 Cup (8 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Grated swiss cheese 1⁄2 Cup (8 tbs)
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Crab meat 1 Pound (Phillip's)
  9 inch unbaked pie shell 1
Directions

1. Preheat oven to 350°F.
2. In a large bowl, mix eggs, flour, mayonnaise and half-and-half until well blended. Stir in onion and grated cheese.
3. Fold in crab, being careful not to break up the lumps of meat.
4. Pour into the pie shell and bake for 45 m

Recipe Summary

Cuisine: 
French
Method: 
Baked
Ingredient: 
Meat

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