Crab Meat Quiche
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Half and half||1⁄2 Cup (8 tbs)|
|Minced onion||1⁄4 Cup (4 tbs)|
|Grated swiss cheese||1⁄2 Cup (8 tbs)|
|Grated cheddar cheese||1⁄2 Cup (8 tbs)|
|Crab meat||1 Pound (Phillip's)|
|9 inch unbaked pie shell||1|
1. Preheat oven to 350°F.
2. In a large bowl, mix eggs, flour, mayonnaise and half-and-half until well blended. Stir in onion and grated cheese.
3. Fold in crab, being careful not to break up the lumps of meat.
4. Pour into the pie shell and bake for 45 m