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Broccoli And Cheddar Quiche

Howdini's picture
Brunch. So, is it breakfast or lunch? It's a little bit of both and a great time to entertain! Tracy Metro for the Kraft Kitchens shares recipes and creative ideas for throwing a classic Sunday brunch.
Ingredients
  Sliced mushrooms 1 Cup (16 tbs)
  Chopped onions 1 Cup (16 tbs)
  Chopped broccoli 1 Cup (16 tbs)
  Eggs 5 Small
  Miracle whip dressing 1⁄3 Cup (5.33 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Shredded sharp cheddar cheese 1 Cup (16 tbs) (Kraft)
  9 inch frozen deep dish pie shell 1
Directions

1. PREHEAT oven to 375°F. Place vegetables in skillet sprayed with cooking spray; cook on medium heat 5 min. or until vegetables are tender, stirring occasionally. Remove from heat; set aside.
2. BEAT eggs, dressing and milk in medium bowl with wire whisk until well blended. Stir in vegetable mixture and cheese; pour into pie shell. Place pie shell on baking sheet.
3. BAKE on baking sheet 40 to 45 min. or until center of quiche is set and top is golden brown. Let stand 10 min. before cutting into slices to serve.
Tips
Serving Suggestion
Serve this easy-to-make any-night quiche with a mixed salad to round out the meal.
Special Extra
For extra color, add 1/4 cup chopped roasted red peppers to filling before pouring into pie shell.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
DiabeticLiving
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Interest: 
Party, Healthy, Quick
Restriction: 
Pregnancy, Low Carb, Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
55 Minutes
Ready In: 
0 Minutes
Servings: 
6

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1 Comment

Anonymous's picture
Wheres the bacon retard.