You are here

Party Quiche Squares

Gadget.Cook's picture
Ingredients
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Finely chopped sweet red pepper 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Marinated artichoke hearts 6 Ounce, drained and chopped (1 Jar)
  Canned drained flaked crabmeat 16 Ounce (1 Can)
  Beaten eggs 4
  Shredded sharp cheddar cheese 2 Cup (32 tbs)
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Minced fresh parsley 2 Tablespoon
  Cayenne pepper 1⁄4 Teaspoon
  Thyme 1⁄8 Teaspoon
Directions

Preheat oven in Convection Bake to 375°F (*350°F).
Saute onions and red pepper in butter until tender; cool slightly.
Combine onion mixture, artichoke hearts, crabmeat, eggs, cheese, bread crumbs, parsley, cayenne pepper and thyme; mix well.
Spoon into a lightly greased 2-quart baking dish.
Convection Bake for 20 to 30 minutes or until set.
Let stand 10 minutes. Cut into 1-inch squares.

Recipe Summary

Method: 
Baked
Ingredient: 
Artichoke

Rate It

Your rating: None
4.032355
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2063 Calories from Fat 1154

% Daily Value*

Total Fat 130 g199.5%

Saturated Fat 61.9 g309.4%

Trans Fat 0 g

Cholesterol 1140.4 mg380.1%

Sodium 5343.7 mg222.7%

Total Carbohydrates 104 g34.5%

Dietary Fiber 16.3 g65.2%

Sugars 37.9 g

Protein 127 g254.9%

Vitamin A 170.7% Vitamin C 170.1%

Calcium 180.3% Iron 37.2%

*Based on a 2000 Calorie diet

0 Comments

Party Quiche Squares Recipe