Party Quiche Squares
|Finely chopped onion||1⁄2 Cup (8 tbs)|
|Finely chopped sweet red pepper||1⁄4 Cup (4 tbs)|
|Marinated artichoke hearts||6 Ounce, drained and chopped (1 Jar)|
|Canned drained flaked crabmeat||16 Ounce (1 Can)|
|Shredded sharp cheddar cheese||2 Cup (32 tbs)|
|Fine dry bread crumbs||1⁄4 Cup (4 tbs)|
|Minced fresh parsley||2 Tablespoon|
|Cayenne pepper||1⁄4 Teaspoon|
Preheat oven in Convection Bake to 375°F (*350°F).
Saute onions and red pepper in butter until tender; cool slightly.
Combine onion mixture, artichoke hearts, crabmeat, eggs, cheese, bread crumbs, parsley, cayenne pepper and thyme; mix well.
Spoon into a lightly greased 2-quart baking dish.
Convection Bake for 20 to 30 minutes or until set.
Let stand 10 minutes. Cut into 1-inch squares.