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Ham & Grits Quiche

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  Fresh mushrooms 1⁄2 Cup (8 tbs), chopped
  Onion 1⁄4 Cup (4 tbs), chopped
  Butter 1 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Eggs 4 , beaten
  Dry mustard 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Swiss cheese 1⁄2 Cup (8 tbs), shredded
  Cheddar cheese 1⁄2 Cup (8 tbs), shredded
  Cooked ham 3⁄4 Cup (12 tbs), chopped
  Sausage links 4 , chopped and cooked
  9 inch baked pie crust 1 (Deep Dish)
  Bacon slices 3 , chopped and cooked
  Quick cooking grits 1⁄2 Cup (8 tbs), cooked

Saute mushrooms and onion in butter until tender.
Set aside.
In medium mixing bowl, combine milk, whipping cream, eggs, dry mustard, pepper and nutmeg.
Set aside.
In separate mixing bowl, combine Swiss cheese and Cheddar cheese.
Sprinkle ham and sausage over bottom of crust.
Top with half of cheese and all of bacon.
Spread mushroom mixture over bacon.
Add grits.
Sprinkle with remaining cheese.
Pour cream mixture over cheese.
Convection Bake at 325°F for 45 to 50 minutes or until knife inserted in center comes out clean.
Let stand 10 minutes before serving.

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Ham & Grits Quiche Recipe