You are here

Classic Crustless Spinach Quiche

admin's picture
Ingredients
  Frozen chopped spinach 10 Ounce (1 Package)
  Chopped green onion bulbs 1 Bunch (100 gm) (Without Greens)
  Eggs 4
  Low-fat cottage cheese 16 Ounce (1 Carton)
  Grated mild cheddar cheese 2 Cup (32 tbs)
  Crouton crumbs 1⁄4 Cup (4 tbs)
Directions

Cook spinach according to package directions, and squeeze to remove liquid.
Combine spinach, green onions, eggs, cottage cheese and cheddar cheese.
Put into a quiche pan or 10-inch pie plate treated with nonstick spray.
Cover with foil, and freeze.
Put crouton crumbs in a 1-quart bag, and tape to pie plate.
To prepare for serving, thaw pie and crumbs.
Bake uncovered in a preheated 325° oven for 1 hour, adding crouton crumbs the last 15 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Spinach
Cook Time: 
4 Minutes

Rate It

Your rating: None
4.284375
Average: 4.3 (16 votes)