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Easy Quiche Lorraine

Ingredients
  Milk 1 1⁄2 Cup (24 tbs)
  Eggs 4 , lightly beaten
  Salt 1⁄2 Teaspoon
  Ground red pepper 1 Dash
  Shredded swiss cheese 8 Ounce (2 Cups)
  All purpose flour 2 Tablespoon
  Bacon 1⁄4 Pound, crisply cooked and crumbled (Armour Star)
  9 inch unbaked pastry shell 1
  Bacon curls 6
  Parsley sprigs 4
Directions

Heat oven to 350°F.
Combine milk, eggs, and seasonings; mix well.
Toss cheese with flour; add cheese mixture and bacon to egg mixture.
Pour into pastry shell.
Bake at 350°F., 40 to 45 minutes.
Garnish with Bacon Curls and parsley.
Bacon Curls Cook slices of Armour Star Bacon until almost crisp.
Roll each slice around the tines of a fork to make a curl.
Cook until crisp.
Drain on absorbent paper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Ingredient: 
Cheese
Interest: 
Everyday

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4.21875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2801 Calories from Fat 1617

% Daily Value*

Total Fat 184 g282.9%

Saturated Fat 94.2 g470.9%

Trans Fat 0 g

Cholesterol 1125.9 mg375.3%

Sodium 3811.9 mg158.8%

Total Carbohydrates 147 g49%

Dietary Fiber 1.1 g4.3%

Sugars 31.6 g

Protein 131 g261.7%

Vitamin A 73.9% Vitamin C 10.8%

Calcium 229.6% Iron 33.1%

*Based on a 2000 Calorie diet

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Easy Quiche Lorraine Recipe