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Garden Quiche Lorraine

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Ingredients
  Bacon slices 6 , cut into 1/2-inch pieces
  Yellow onion 1⁄2 Small, finely diced
  Frozen broccoli, carrots, and cauliflower mixture 16 Ounce (1 Package)
  Cream cheese 8 Ounce, softened (1 Package)
  Whipping cream 1⁄2 Cup (8 tbs), whipped
  Egg yolks 3
  Egg 1
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  9 inch deep dish pie shell 1
Directions

GETTING READY
1) Preheat the oven to 400°F.
2) Place the cookie sheet in oven.

MAKING
3) In a non-stick pan, heat bacon until browned and nearly crisp.
4) Using a perforated, remove the bacon and drain on paper towel.
5) In the same pan, cook onion in bacon grease until onion is translucent.
6) Take out the onion and drain on paper towel.
7) Microwave vegetables, according to package directions.
8) In a bowl, beat together cream cheese with cream, egg yolks, whole egg, salt, and pepper until smooth.
9) Add the bacon, onion, and vegetables into cheese mixture.
10) Stream the cheese mixture into the pie shell.

FINALIZNG
11) Bake the pie shell in oven for 20 minutes.
12) Lower the heat of the oven 350°F and bake 10 minutes.
13) Remove from the oven and allow to stand 2 to 3 minutes before cutting.

SERVING
14) Slice the Place cookie sheet in oven and serve hot with small side salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
6

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