|Cooked rice||2 1⁄2 Cup (40 tbs) (Warm)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Finely chopped fully cooked ham||1 1⁄2 Cup (24 tbs)|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Shredded swiss cheese||4 Ounce (1 Cup)|
|Hot pepper sauce||4 Drop (Several Drops Required)|
|Milk||1⁄2 Cup (8 tbs)|
|Garlic powder||1⁄8 Teaspoon|
|Onion powder||1⁄8 Teaspoon|
|Chopped fresh parsley||1 Tablespoon|
With the back of a spoon, press the rice into a greased 9-in.pie plate to form a crust.
Drizzle with butter.
Bake at 350° for 3 minutes; remove from the oven.
Combine ham, cheeses and hot pepper sauce; sprinkle over rice.
Beat eggs, milk, paprika, garlic powder and onion powder; pour over ham mixture.
Sprinkle with parsley.
Bake at 350° for 30 minutes or until a knife inserted near the center comes out clean.
Let stand 5-10 minutes before cutting.