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Rice-Crust Quiche

Canadian.Recipes's picture
Ingredients
  Cooked rice 2 1⁄2 Cup (40 tbs) (Warm)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Finely chopped fully cooked ham 1 1⁄2 Cup (24 tbs)
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Shredded swiss cheese 4 Ounce (1 Cup)
  Hot pepper sauce 4 Drop (Several Drops Required)
  Eggs 3
  Milk 1⁄2 Cup (8 tbs)
  Paprika 1⁄8 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Onion powder 1⁄8 Teaspoon
  Chopped fresh parsley 1 Tablespoon
Directions

With the back of a spoon, press the rice into a greased 9-in.pie plate to form a crust.
Drizzle with butter.
Bake at 350° for 3 minutes; remove from the oven.
Combine ham, cheeses and hot pepper sauce; sprinkle over rice.
Beat eggs, milk, paprika, garlic powder and onion powder; pour over ham mixture.
Sprinkle with parsley.
Bake at 350° for 30 minutes or until a knife inserted near the center comes out clean.
Let stand 5-10 minutes before cutting.

Recipe Summary

Cuisine: 
French
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Rice

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