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Pizza Quiche

Chef.at.Home's picture
Ingredients
  Plain pastry 2 (2 Recipes)
  Ricotta cheese/Cream-style cottage cheese 8 Ounce (1 Cup)
  Eggs 3
  Italian sausage 4 Ounce, cooked, drained
  Shredded mozzarella cheese 4 Ounce (1 Cup)
  Sliced pepperoni 2 Ounce, halved (1/2 Cup)
  Prosciutto cube/Fully cooked ham 1⁄2 Cup (8 tbs)
  Sliced salami 2 Ounce, cut into strips (1/2 Cup)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Milk 2 Tablespoon
Directions

Prepare Plain Pastry.
Divide dough in half.
Roll out half; fit into a 9-inch pie plate.
Reserve remaining dough.
Crimp edges of pastry shell; do not prick.
Bake at 450° for 5 minutes.
Remove from oven; reduce oven temperature to 350°.
Beat together ricotta or cottage cheese and the 3 eggs; fold in Italian sausage, mozzarella, pepperoni, prosciutto or ham, salami, and Parmesan cheese.
Turn into partially baked pastry shell.
Roll out remaining pastry dough to an 8-inch circle; cut in 6 to8wedges.
Arrange wedges atopfilling.
Bake, uncovered, at 350° for 20 minutes.
Combine the 1 egg and milk; brush over pastry wedges.
Continue baking till golden brown, about 20 minutes more.
Let stand about 10 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Pork

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