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Spinach Quiche

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  Baked quiche shell/10-inch pastry shell 1
  Cooked drained spinach 1 Cup (16 tbs)
  Eggs 2 , beaten
  Evaporated milk/Light cream 1⁄2 Cup (8 tbs)
  Nutmeg 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Pinch
  Grated parmesan cheese 1 1⁄2 Tablespoon

Combine spinach, eggs, evaporated milk, nutmeg, salt and pepper.
Pour into baked quiche shell.
Sprinkle with Parmesan cheese.
Microwave 30 minutes on low.

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