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Tuna Quiche

Ingredients
  9 inch pie shell 1
  Bacon 1⁄2 Pound
  Onion 1 Small, sliced
  Swiss cheese 1⁄4 Pound, grated
  Canned tuna 6 1⁄2 Ounce
  Eggs 3 , slightly beaten
  Light cream 1 1⁄4 Cup (20 tbs)
  Salt 1⁄2 Teaspoon
  Monosodium glutamate 1⁄4 Teaspoon
  Hot sauce 1 Dash
  Nutmeg 1 Teaspoon
Directions

Fry bacon until crisp; drain and crumble.
Save bacon drippings.
Fry onion in bacon drippings until tender.
Place cheese in pie shell; top with bacon, onion and tuna.
Mix eggs with cream, salt, monosodium glutamate and hot sauce; pour over tuna mixture and sprinkle with nutmeg.
Bake in a 425° oven 15 minutes.
Reduce temperature to 325° and bake 25 to 30 minutes longer, or until knife inserted in center comes out clean.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood

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