You are here

Tuna Quiche

Ingredients
  9 inch pie shell 1
  Bacon 1⁄2 Pound
  Onion 1 Small, sliced
  Swiss cheese 1⁄4 Pound, grated
  Canned tuna 6 1⁄2 Ounce
  Eggs 3 , slightly beaten
  Light cream 1 1⁄4 Cup (20 tbs)
  Salt 1⁄2 Teaspoon
  Monosodium glutamate 1⁄4 Teaspoon
  Hot sauce 1 Dash
  Nutmeg 1 Teaspoon
Directions

Fry bacon until crisp; drain and crumble.
Save bacon drippings.
Fry onion in bacon drippings until tender.
Place cheese in pie shell; top with bacon, onion and tuna.
Mix eggs with cream, salt, monosodium glutamate and hot sauce; pour over tuna mixture and sprinkle with nutmeg.
Bake in a 425° oven 15 minutes.
Reduce temperature to 325° and bake 25 to 30 minutes longer, or until knife inserted in center comes out clean.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood

Rate It

Your rating: None
4.064705
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3304 Calories from Fat 2140

% Daily Value*

Total Fat 242 g372.6%

Saturated Fat 119.4 g597%

Trans Fat 0 g

Cholesterol 1165 mg388.3%

Sodium 4627.9 mg192.8%

Total Carbohydrates 148 g49.4%

Dietary Fiber 6 g23.8%

Sugars 9.6 g

Protein 134 g268.3%

Vitamin A 97.3% Vitamin C 18.5%

Calcium 127% Iron 46.5%

*Based on a 2000 Calorie diet

0 Comments

Tuna Quiche Recipe