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Ham Quiche

  Condensed cream of chicken soup 1 Can (10 oz) (284 Milliliter)
  Eggs 4 , slightly beaten
  Light cream 125 Milliliter
  Flour 20 Milliliter (4 Teaspoon)
  Shredded sharp cheddar cheese 250 Milliliter (1 Cup)
  Finely chopped cooked ham 50 Milliliter
  Finely chopped celery 30 Milliliter (2 Tablespoon)
  Finely chopped onion 30 Milliliter (2 Tablespoon)
  Finely chopped green pepper 30 Milliliter (2 Tablespoon)
  Finely chopped pimiento 30 Milliliter (2 Tablespoon)
  9 inch baked pie shell 1 (23 Centimeter)

In bowl, combine soup, eggs and cream.
Toss flour with remaining ingredients except pie shell; sprinkle over bottom of pie shell.
Pour egg mixture over vegetable mixture.
Bake at 180°C (350°F) for 45 minutes or until knife inserted in center comes out clean.
Let stand 15 minutes before serving.
If necessary during baking, cover edges of pie shell with aluminum foil to prevent overbrowning.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2946 Calories from Fat 1801

% Daily Value*

Total Fat 204 g314.6%

Saturated Fat 98.6 g492.8%

Trans Fat 0 g

Cholesterol 1271.9 mg424%

Sodium 3995.8 mg166.5%

Total Carbohydrates 155 g51.6%

Dietary Fiber 3.7 g14.7%

Sugars 14.5 g

Protein 120 g239.9%

Vitamin A 148.7% Vitamin C 170.4%

Calcium 279.8% Iron 37.1%

*Based on a 2000 Calorie diet

Ham Quiche Recipe