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Crustless Zucchini Quiche

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Ingredients
  Butter 1 Tablespoon
  Grated zucchini 3 Cup (48 tbs), unpeeled, squeezed dry
  Green onions 4 Small, chopped
  Red bell pepper 1 , diced
  Eggs 6
  Shredded cheese 3⁄4 Cup (12 tbs) (Cheddar Or Fontina)
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

1. In a large nonstick skillet, melt butter over medium-high heat. Add zucchini, green onions and red pepper; cook, stirring often, for 5 minutes or until softened. Let cool slightly.
2. In a large bowl, beat eggs; stir in zucchini mixture, cheese, bread crumbs, salt and pepper. Pour into pie plate. Bake for 35 to 40 minutes or until set in center.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Ingredient: 
Zucchini
Interest: 
Quick

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3.8375
Average: 3.8 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1111 Calories from Fat 627

% Daily Value*

Total Fat 71 g108.7%

Saturated Fat 33.5 g167.7%

Trans Fat 0 g

Cholesterol 1383.5 mg461.2%

Sodium 2545.6 mg106.1%

Total Carbohydrates 41 g13.6%

Dietary Fiber 9 g36%

Sugars 16.9 g

Protein 82 g164.5%

Vitamin A 177.4% Vitamin C 410.9%

Calcium 132.9% Iron 55.3%

*Based on a 2000 Calorie diet

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Crustless Zucchini Quiche Recipe