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Broccoli Quiche

Holidaycooking's picture
Ingredients
  Frozen chopped broccoli 10 Ounce, thawed and drained (1 Package, 284 Grams)
  9 inch unbaked pie shell 1 (23 Centimeter Size)
  Light cream 250 Milliliter (1 Cup)
  Eggs 2
  Ground nutmeg 1⁄4 Teaspoon (1 Milliliter)
  Onion 1 Small, quartered
  Sharp cheddar cheese cubes 250 Milliliter (1 Inch Or 2.5 Cm Size Cubes, 1 Cup)
  Swiss cheese cubes 150 Milliliter (1 Inch Or 2.5 Cm Size Cubes, 2/3 Cup)
Directions

Preheat oven to 350°F (180°C).
Pat broccoli into pie shell and spread evenly.
Assemble Blender.
Put remaining ingredients into blender container.
Cover and process at CHOP until onion and cheese are finely chopped.
Bake 45 minutes, or until knife inserted in center comes out clean.
Cut into wedges to serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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4.16154
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3641 Calories from Fat 2392

% Daily Value*

Total Fat 281 g433%

Saturated Fat 158.9 g794.3%

Trans Fat 0 g

Cholesterol 1103 mg367.7%

Sodium 3095.8 mg129%

Total Carbohydrates 132 g44.1%

Dietary Fiber 9 g36.1%

Sugars 17.7 g

Protein 141 g281.3%

Vitamin A 305% Vitamin C 451.3%

Calcium 334% Iron 13.9%

*Based on a 2000 Calorie diet

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Broccoli Quiche Recipe