|Frozen chopped broccoli||10 Ounce, thawed and drained (1 Package, 284 Grams)|
|9 inch unbaked pie shell||1 (23 Centimeter Size)|
|Light cream||250 Milliliter (1 Cup)|
|Ground nutmeg||1⁄4 Teaspoon (1 Milliliter)|
|Onion||1 Small, quartered|
|Sharp cheddar cheese cubes||250 Milliliter (1 Inch Or 2.5 Cm Size Cubes, 1 Cup)|
|Swiss cheese cubes||150 Milliliter (1 Inch Or 2.5 Cm Size Cubes, 2/3 Cup)|
Preheat oven to 350°F (180°C).
Pat broccoli into pie shell and spread evenly.
Put remaining ingredients into blender container.
Cover and process at CHOP until onion and cheese are finely chopped.
Bake 45 minutes, or until knife inserted in center comes out clean.
Cut into wedges to serve.