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Bacon Cheese Quiche Pie

Dessert.Master's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Grated sharp cheddar cheese 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs), scalded
  Eggs 3 , slightly beaten
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Thyme 1⁄8 Teaspoon
  Fried bacon slices 8
  9 inch baked pie crust 1
Directions

Preheat oven to 350°.
Saute onion in butter until golden; spoon into pie crust.
Sprinkle onion with cheese.
Combine milk and eggs; add salt, pepper and thyme.
Pour into crust.
Crumble 2 pieces bacon; sprinkle over pie.
Bake 20 to 25 minutes or until knife inserted in center comes out clean.
Garnish with remaining bacon slices arranged spoke fashion over pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Everyday

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