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Bite Size Quiches

Dessert.Master's picture
Ingredients
  Crust  
  Whole wheat pastry flour 1 1⁄2 Cup (24 tbs)
  Oil 1⁄3 Cup (5.33 tbs)
  Ice water 4 Tablespoon
  Filling  
  Bacon slices 6 (Nitrite-Free)
  Grated cheese 1 Ounce
  Egg 1
  Light cream 1⁄3 Cup (5.33 tbs)
  Chives 1 Teaspoon, chopped
  Pepper white 1 Dash
  Nutmeg 1⁄8 Teaspoon
  Salt 1 1⁄4 Teaspoon
Directions

Preheat oven to 400° F.
Mix together flour and salt.
Mix together oil and water.
Add liquids to dry ingredients, and stir with fork until dough forms a ball.
Divide into twelve small balls and press each ball of dough into one space of a miniature muffin tin, forming a little pastry shell.
Build up a nice edge.
Fry bacon until crisp; drain and crumble.
Place bits of crumbled bacon and grated cheese in each of the twelve miniature quiche shells.
Lightly beat together remaining ingredients and carefully spoon into shells.
Sprinkle with nutmeg.
Bake in preheated oven for about 15 minutes.

Recipe Summary

Cuisine: 
French
Course: 
Snack
Method: 
Baked

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