You are here

Delicate Onion Quiche

fast.cook's picture
  Bacon slices 8
  Sliced onions 3 Cup (48 tbs)
  All purpose flour 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 1⁄4 Teaspoon
  Light cream 1 Cup (16 tbs)
  Eggs 4 , slightly beaten
  9 inch baked pastry shell 1

In 12 X 7 1/2 X 2-inch baking dish, cook bacon, covered with paper toweling, at HIGH for 7 to 8 minutes or till crisp; set aside.
Reserve 1/4 cup drippings in baking dish.
Cook onions in reserved drippings at HIGH for 7 minutes or till tender, stirring 3 times.
Stir in flour, salt and pepper.
Add cream.
Cook at HIGH for 3 minutes or till thickened and bubbly, stirring well after each minute.
Gradually blend hot mixture into beaten eggs, stirring constantly; set aside.
Crumble bacon into pastry shell.
Pour onion mixture into pastry shell.
Sprinkle with nutmeg.
Cook at MEDIUM (5) for 13 minutes or till knife inserted off-center comes out clean, giving dish quarter turns every 4 minutes.
Let stand 10 minutes.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1779 Calories from Fat 1150

% Daily Value*

Total Fat 131 g201.9%

Saturated Fat 65.8 g329%

Trans Fat 0 g

Cholesterol 1126.1 mg375.4%

Sodium 3140.5 mg130.9%

Total Carbohydrates 106 g35.3%

Dietary Fiber 6.7 g26.9%

Sugars 21.6 g

Protein 44 g88.1%

Vitamin A 68.2% Vitamin C 46.8%

Calcium 78.7% Iron 28.9%

*Based on a 2000 Calorie diet

Delicate Onion Quiche Recipe