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Salmon Quiche

Ingredients
  Pie shell 1 , unbaked (10 Inch)
  Canned pink salmon 15 1⁄2 Ounce (1 Can)
  Frozen chopped spinach 9 Ounce (1 Package)
  Shredded monterey jack cheese 1 1⁄2 Cup (24 tbs)
  Cream cheese 3 Ounce, softened (1 Package)
  Salt 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Eggs 4 , lightly beaten
  Milk 1 Cup (16 tbs)
Directions

Preheat oven to 375°F.
Bake pie shell 10 minutes until partially set.
Drain salmon.
Mash bones.
Cook spinach according to package directions.
Drain well.
Combine spinach, Monterey Jack cheese, cream cheese, salt and thyme.
Arrange salmon and mashed bones into pie shell.
Spoon spinach mixture on top.
Combine eggs and milk.
Pour over salmon and spinach.
Bake in preheated oven 40€”45 minutes.
Let stand 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Everyday

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