You are here

Sausage Quiche

Canadian.Recipes's picture
  Refrigerated crescent rolls 16 Ounce (Two 8 Ounce Tubes)
  Mild link sausage 12 Ounce, cooked and cut into 1/2-inch pieces
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Cream cheese package 6 Ounce, cut into 1/4-inch cubes (Two 3 Ounce Package)
  Processed american cheese 4 Ounce, cut into 1/4-inch cubes
  Chopped pimientos 2 Tablespoon
  Eggs 6
  Half and half cream 2⁄3 Cup (10.67 tbs)
  Dried parsley flakes 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Paprika 2

Unroll one tube of rolls; press dough onto the bottom and up the sides of a greased 11 -in.x 7-in.x 2-in.baking pan to form a crust.
Seal perforations.
Sprinkle sausage over crust.
In a skillet, saute onion in butter until tender; add mushrooms.
Spoon over sausage.
Top with cheeses and pimientos.
In a bowl, beat eggs, cream, parsley, salt, pepper and garlic powder; pour over all.
Unroll second tube of rolls; seal perforations.
Cut dough into 1/2-in. lengthwise strips.
Use strips to form a lattice crust over top of quiche.
Sprinkle with paprika.
Bake at 350° for 50-55 minutes; cover loosely with foil if browning too quickly.
Let stand 10-15 minutes before cutting

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (19 votes)
Sausage Quiche Recipe