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Egg & Sausage Quiche

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Ingredients
  9 inch pie crust 1
  Ground turkey sausage/Bulk pork sausage 8 Ounce
  Margarine/Butter 1 Tablespoon
  Chopped green onion 1 Cup (16 tbs) (Such As Asparagus, Onion, Green Sweet Pepper, And/or Broccoli)
  Shredded swiss cheese 3 Ounce (3/4 Cup)
  Shredded cheddar cheese 3 Ounce (3/4 Cup)
  Flour 1 Tablespoon
  Beaten eggs 3
  Milk/Half and half / light cream 1 1⁄2 Cup (24 tbs)
  Ground black pepper 1⁄8 Teaspoon
Directions

1 Line a 9-inch pie plate with the pastry; flute edges. Do not prick. Line pastry shell with a double thickness of foil. Bake pastry in a 450° oven for 8 minutes. Remove foil. Bake 5 minutes more. Reduce oven temperature to 325°.
2 Meanwhile, in a medium skillet cook sausage until browned; drain well. In a small saucepan melt margarine or butter over medium heat; add vegetables and cook for 3 to 5 minutes or until tender. In a medium mixing bowl toss together cheeses and flour.
3 Sprinkle cooked vegetables in bottom of prebaked pastry shell; top with cooked sausage and cheese mixture. In a mixing bowl combine beaten eggs, milk or cream, and black pepper. Pour over mixture in pastry shell. Bake in a 325° oven for 35 to 40 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Poultry

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