Wild Rice Quiche
|Bulk pork sausage||1⁄2 Pound, cooked and crumbled|
|Wild rice||1 Cup (16 tbs), cooked and cooled|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Milk||1 3⁄4 Cup (28 tbs)|
|Buttermilk biscuits/Baking mix||1 Cup (16 tbs)|
In a greased 10-in.pie plate, layer sausage, rice and cheese.
In a bowl, combine milk, baking mix and eggs; beat until smooth.
Pour evenly over cheese.
Bake at 400° for 30-35 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting
Serving size: Complete recipe
Calories 2813 Calories from Fat 1235
% Daily Value*
Total Fat 138 g212.4%
Saturated Fat 61.4 g307%
Trans Fat 0 g
Cholesterol 1217.9 mg406%
Sodium 4315.4 mg179.8%
Total Carbohydrates 267 g89.1%
Dietary Fiber 18.3 g73.3%
Sugars 46.3 g
Protein 136 g271.3%
Vitamin A 72.2% Vitamin C 12.1%
Calcium 149.1% Iron 87.4%
*Based on a 2000 Calorie diet