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Tomato Cheese Quiche

Diabetic.Foodie's picture
  Eggs 6 , beaten
  Unbaked 9 inch pie shell 1
  Cheddar cheese 1⁄2 Cup (8 tbs), shredded
  Tomatoes 3
  Salt To Taste
  Pepper To Taste

Pour eggs into pie shell.
Sprinkle with salt and pepper.
Top with cheese.
Bake at 350°F (175°C) for 25 minutes or until partially set.
Slice tomatoes; then slice each slice in half.
Lay tomato slices around edge and in middle of the quiche.
Place back in oven and bake for 15 to 20 minutes longer or until mixture is completely set.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1877 Calories from Fat 1121

% Daily Value*

Total Fat 127 g195.7%

Saturated Fat 61 g304.9%

Trans Fat 0 g

Cholesterol 1345 mg448.3%

Sodium 2192.1 mg91.3%

Total Carbohydrates 109 g36.2%

Dietary Fiber 4.5 g17.8%

Sugars 21.5 g

Protein 68 g136.3%

Vitamin A 105.2% Vitamin C 78.1%

Calcium 71.9% Iron 38.8%

*Based on a 2000 Calorie diet

Tomato Cheese Quiche Recipe