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Tomato Cheese Quiche

Diabetic.Foodie's picture
Ingredients
  Eggs 6 , beaten
  Unbaked 9 inch pie shell 1
  Cheddar cheese 1⁄2 Cup (8 tbs), shredded
  Tomatoes 3
  Salt To Taste
  Pepper To Taste
Directions

Pour eggs into pie shell.
Sprinkle with salt and pepper.
Top with cheese.
Bake at 350°F (175°C) for 25 minutes or until partially set.
Slice tomatoes; then slice each slice in half.
Lay tomato slices around edge and in middle of the quiche.
Place back in oven and bake for 15 to 20 minutes longer or until mixture is completely set.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

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