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Ham Quiche

Holidaycooking's picture
This ham quiche recipe is a cheesy meat and vegetable quiche. Made with red bell pepper strips, asparagus and fresh slices leeks, the ham is prepared with an egg mix. Creamy and soft, the ham with the vegetables is baked in a prepared pie crust to finish and serve.
Ingredients
  Ham 1 Cup (16 tbs)
  Red bell pepper 1⁄3 Cup (5.33 tbs)
  Asparagus 1⁄3 Cup (5.33 tbs), chopped
  Leek 1⁄3 Cup (5.33 tbs), sliced
  Shredded swiss cheese 4 Ounce (1 Cup)
  All purpose flour 2 Tablespoon
  Eggs 3 , beaten
  Half and half/Whipping cream 2 1⁄3 Cup (37.33 tbs)
  Pie crust 1 (9 Inch Unbaked)
Directions

Combine ham, pepper, asparagus, leek, cheese and flour; toss lightly.
Gently mix eggs and half-and-half.
Add ham mixture to egg mixture, mixing lightly.
Pour mixture into pastry-lined 9-inch quiche dish or pie pan.
Bake 10 minutes at 425°F; reduce heat to 325°F.
Continue baking 20 minutes or until done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Occasion: 
Christmas

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