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Shrimp Egg Quiche

Diabetic.Foodie's picture
Ingredients
  9 inch unbaked pie shell 1
  Cooked frozen shrimp 6 Ounce (Thawed)
  Onion 1 , minced
  Parsley 2 Teaspoon, chopped
  Eggs 6 , beaten
  Skim milk 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  White pepper 1⁄8 Teaspoon
Directions

Bake pie shell at 450°F (230°C) for 7 minutes.
Drain thawed shrimp, reserving the liquid.
Place drained shrimp on bottom of pie shell.
Sprinkle with onion and parsley.
In the bowl with the beaten eggs, add the shrimp liquid, milk, salt, and pepper; beat until well mixed.
Pour eggs over shrimp and onion in the crust.
Bake at 350°F (175°C) for 45 to 50 minutes or until firm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Shrimp

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