Layered Seafood Quiche
|Finely chopped onion||3⁄4 Cup (12 tbs)|
|Canned white tuna/2 cans (6 1/2 ounce) canned solid light tuna in water||12 1⁄2 Ounce, drained, flaked (1 Can)|
|Shredded cheddar cheese||8 Ounce (2 Cups)|
|Eggs||3 , lightly beaten|
|Canned evaporated milk/Light evaporated skimmed milk||12 Ounce (1 Can)|
Cook onion in medium saucepan, covered, over very low heat until soft, adding water if necessary to prevent scorching.
Line bottom of 9-inch pie pan with tuna.
Sprinkle with cooked onion; top with cheese.
Combine eggs, milk and salt in small bowl; mix well.
Pour over cheese.
Bake in preheated 350 °F oven 30 minutes or until set.
Let stand at least 10 minutes before cutting.
Garnish as desired.