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Quiche Florentine

American.foodie's picture
Ingredients
  Pie crust 15 Ounce (All Ready, 1 Package)
  Shredded pasteurized process cheese food 8 Ounce (2 Cups)
  100% grated parmesan cheese 1 1⁄2 Ounce (1/3 Cup)
  Frozen chopped spinach 10 Ounce, thawed, well-drained (1 Package)
  Cooked bacon slices 4 , crumbled (Crisply Cooked Slices)
  Milk 3⁄4 Cup (12 tbs)
  Eggs 3 , beaten
  Pepper 1⁄4 Teaspoon
Directions

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie plate.
In large bowl, combine remaining ingredients; mix well.
Pour into unbaked pie crust.
Bake at 350°, 35 to 40 minutes or until knife inserted in center comes out clean.
Let stand 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked

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