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Quiche Florentine

American.foodie's picture
  Pie crust 15 Ounce (All Ready, 1 Package)
  Shredded pasteurized process cheese food 8 Ounce (2 Cups)
  100% grated parmesan cheese 1 1⁄2 Ounce (1/3 Cup)
  Frozen chopped spinach 10 Ounce, thawed, well-drained (1 Package)
  Cooked bacon slices 4 , crumbled (Crisply Cooked Slices)
  Milk 3⁄4 Cup (12 tbs)
  Eggs 3 , beaten
  Pepper 1⁄4 Teaspoon

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie plate.
In large bowl, combine remaining ingredients; mix well.
Pour into unbaked pie crust.
Bake at 350°, 35 to 40 minutes or until knife inserted in center comes out clean.
Let stand 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3574 Calories from Fat 1984

% Daily Value*

Total Fat 223 g343.8%

Saturated Fat 98.4 g491.9%

Trans Fat 0 g

Cholesterol 798.1 mg266%

Sodium 6114.5 mg254.8%

Total Carbohydrates 287 g95.7%

Dietary Fiber 12.2 g48.9%

Sugars 27.7 g

Protein 113 g226.2%

Vitamin A 585.4% Vitamin C 132.8%

Calcium 227.4% Iron 87.5%

*Based on a 2000 Calorie diet

Quiche Florentine Recipe