|Pie crust||15 Ounce (All Ready, 1 Package)|
|Shredded pasteurized process cheese food||8 Ounce (2 Cups)|
|100% grated parmesan cheese||1 1⁄2 Ounce (1/3 Cup)|
|Frozen chopped spinach||10 Ounce, thawed, well-drained (1 Package)|
|Cooked bacon slices||4 , crumbled (Crisply Cooked Slices)|
|Milk||3⁄4 Cup (12 tbs)|
|Eggs||3 , beaten|
Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie plate.
In large bowl, combine remaining ingredients; mix well.
Pour into unbaked pie crust.
Bake at 350°, 35 to 40 minutes or until knife inserted in center comes out clean.
Let stand 10 minutes before serving.