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Double Onion Quiche

Holidaycooking's picture
Ingredients
  Thinly sliced yellow onions 3 Cup (48 tbs)
  Butter/Margarine 3 Tablespoon
  Thinly sliced green onions 1 Cup (16 tbs)
  Eggs 3
  Heavy cream 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Hot pepper sauce 1⁄4 Teaspoon
  Milk 1 Ounce (1 Package)
  Ranch salad dressing mix 1⁄2 Cup (8 tbs) (1 Package, 1 Recipe)
  9 inch deep dish pastry shell 1 , baked and cooled
  Fresh oregano sprig 1 Tablespoon
Directions

Preheat oven to 350°F.
In medium skillet, saute yellow onions in butter, stirring occasionally, about 10 minutes.
Add green onions and cook 5 minutes longer.
Remove from heat and let cool.
In large bowl, whisk eggs until frothy.
Whisk in cream, cheese, pepper sauce and salad dressing mix.
Stir in onion mixture.
Pour egg and onion mixture into baked and cooled pastry shell.
Bake until top is browned and knife inserted in center comes out clean, 35 to 40 minutes.
Cool on wire rack 10 minutes before slicing.
Garnish with oregano.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Vegetable

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