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Cauliflower And Carrot Quiche

Microwaverina's picture
Cauliflower And Carrot Quiche makes for a wonderful breakfast or brunch. I served this scrumptous dish to my husband and to my glee, he vowed that he had never had a better breakfast! Try this excellent Cauliflower And Carrot Quiche recipe!
Ingredients
  Cauliflower 1 1⁄2 Cup (24 tbs), shredded
  Carrot 1 , shredded
  Water 1 Tablespoon
  9 inch pie shell 1 , baked
  Shredded swiss cheese 4 Ounce (1 Cup)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Eggs 3
  Heavy cream 1⁄2 Pint (1 Cup)
  Pepper 1⁄8 Teaspoon
Directions

In 1-quart bowl, combine cauliflower, carrot and water.
Cover with plastic wrap.
Cook at HIGH 5 1/2 to 6 minutes.
Stir once.
Sprinkle vegetables into pie shell.
Sprinkle cheeses over vegetables.
Pour cream into 2-cup measure.
Cook at MEDIUM 2 to 2 1/4 minutes.
Meanwhile, beat eggs in small bowl.
Stir a little hot cream into eggs.
Blend eggs back into cream.
Pour mixture over ingredients in pie shell.
Cook at MEDIUM-LOW 15 minutes.
Let stand 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving

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