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Crab Quiches

fast.cook's picture
  Canned crab meat 1 Cup (16 tbs), drained
  Gruyere cheese 1 Cup (16 tbs), grated
  Shallots 4 , minced
  Eggs 4 , beaten
  Light cream 1 Cup (16 tbs)
  Paprika 1 Teaspoon
  Pepper 1 Pinch
  Tart crusts 24

Preheat oven to 375 °F (190 °C).
In a bowl, mix crab, cheese and shallots.
Set aside.
In a second bowl, mix eggs, cream, paprika and pepper.
Set aside.
On a cookie sheet, place tarts.
Spoon first mixture into crusts.
Gently pour egg and cream mixture over crab.
Bake in oven around 20 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5179 Calories from Fat 2803

% Daily Value*

Total Fat 314 g483.5%

Saturated Fat 165.2 g826.2%

Trans Fat 0 g

Cholesterol 1938.9 mg646.3%

Sodium 3309.4 mg137.9%

Total Carbohydrates 490 g163.2%

Dietary Fiber 30.7 g122.8%

Sugars 175.6 g

Protein 148 g296.3%

Vitamin A 170.8% Vitamin C 21.7%

Calcium 171.3% Iron 35.3%

*Based on a 2000 Calorie diet

Crab Quiches Recipe