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Broccoli Mushroom Quiche

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<p><a href="https://www.flickr.com/photos/jlastras/4406581007/">https://www.flickr.com/photos/jlastras/4406581007/</a></p>
This Broccoli Mushroom Quiche makes a delightful meal ! Try this bake irresistibly seasoned with cheese and pepper for your next meal ! Your suggestions for this Broccoli Mushroom Quiche are welcome.
Ingredients
  Frozen chopped broccoli 10 Ounce (1 Package)
  Mushrooms 8 Ounce
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Shredded swiss cheese 4 Ounce (1 Cup)
  Baked pastry shell 1 (In 9-Inch Glass Pie Plate)
  Eggs 3 , beaten
  Half and half 2⁄3 Cup (10.67 tbs)
  Salt 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

1. Pierce package of broccoli with a fork. Cook in microwave oven 5 minutes at High; drain. Set aside.
2. Clean mushrooms and slice lengthwise. Put mushrooms, onion and butter into a 2-quart glass measuring pitcher. Cook uncovered in microwave oven 3 minutes at High. Remove from oven; stir in flour. Add broccoli and cheese; stir well.
3. Preheat convection oven to 325°F.
4. Spread broccoli mixture in baked pastry shell.
5. Combine remaining ingredients and pour over broccoli mixture.
6. Place pie plate on bottom metal rack. Cook in microwave/convection oven 30 to 35 minutes at Combination I, or until center is set. Let stand 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Everyday

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