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Broccoli Mushroom Quiche

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This Broccoli Mushroom Quiche makes a delightful meal ! Try this bake irresistibly seasoned with cheese and pepper for your next meal ! Your suggestions for this Broccoli Mushroom Quiche are welcome.
  Frozen chopped broccoli 10 Ounce (1 Package)
  Mushrooms 8 Ounce
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Shredded swiss cheese 4 Ounce (1 Cup)
  Baked pastry shell 1 (In 9-Inch Glass Pie Plate)
  Eggs 3 , beaten
  Half and half 2⁄3 Cup (10.67 tbs)
  Salt 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon

1. Pierce package of broccoli with a fork. Cook in microwave oven 5 minutes at High; drain. Set aside.
2. Clean mushrooms and slice lengthwise. Put mushrooms, onion and butter into a 2-quart glass measuring pitcher. Cook uncovered in microwave oven 3 minutes at High. Remove from oven; stir in flour. Add broccoli and cheese; stir well.
3. Preheat convection oven to 325°F.
4. Spread broccoli mixture in baked pastry shell.
5. Combine remaining ingredients and pour over broccoli mixture.
6. Place pie plate on bottom metal rack. Cook in microwave/convection oven 30 to 35 minutes at Combination I, or until center is set. Let stand 5 minutes.

Recipe Summary

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2467 Calories from Fat 798

% Daily Value*

Total Fat 168 g258.8%

Saturated Fat 51.9 g259.6%

Trans Fat 0 g

Cholesterol 863 mg287.7%

Sodium 2537.5 mg105.7%

Total Carbohydrates 165 g54.9%

Dietary Fiber 10.5 g41.9%

Sugars 8.5 g

Protein 91 g182.7%

Vitamin A 226.6% Vitamin C 448.9%

Calcium 130.9% Iron 32%

*Based on a 2000 Calorie diet

Broccoli Mushroom Quiche Recipe