Crustless Quiche Lorraine
|Bacon slices||8 , cooked|
|Shredded swiss cheese||4 Ounce (1 Cup)|
|Green onions||3 , thinly sliced|
|Half and half||1 Cup (16 tbs)|
|Ground nutmeg||1⁄8 Teaspoon|
1. Prepare bacon; crumble 2 slices bacon and reserve for garnish. Crumble remaining 6 slices bacon and sprinkle over bottom of 9-inch glass quiche dish. Sprinkle cheese and sliced green onion over bacon.
2. Mix eggs, half-and-half, salt, pepper and nutmeg. Pour over ingredients in quiche dish. Cover with plastic wrap. Cook in microwave oven 7 to 8 minutes at Medium-High, or until center is almost set; rotate dish one-quarter turn once.
3. Remove from oven; let stand covered on a flat surface 5 minutes before cutting into wedges. Garnish with reserved crumbled bacon.