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Crustless Quiche Lorraine

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This Crustless Quiche Lorraine is simply fabulous ! This omelet with bacon, cheese and pepper inclusions is so very compelling. Try this Crustless Quiche Lorraine and let me know if you like it.
Ingredients
  Bacon slices 8 , cooked
  Shredded swiss cheese 4 Ounce (1 Cup)
  Green onions 3 , thinly sliced
  Eggs 4
  Half and half 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
Directions

1. Prepare bacon; crumble 2 slices bacon and reserve for garnish. Crumble remaining 6 slices bacon and sprinkle over bottom of 9-inch glass quiche dish. Sprinkle cheese and sliced green onion over bacon.
2. Mix eggs, half-and-half, salt, pepper and nutmeg. Pour over ingredients in quiche dish. Cover with plastic wrap. Cook in microwave oven 7 to 8 minutes at Medium-High, or until center is almost set; rotate dish one-quarter turn once.
3. Remove from oven; let stand covered on a flat surface 5 minutes before cutting into wedges. Garnish with reserved crumbled bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Interest: 
Everyday

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3.95
Average: 4 (18 votes)