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Crustless Quiche Lorraine

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This Crustless Quiche Lorraine is simply fabulous ! This omelet with bacon, cheese and pepper inclusions is so very compelling. Try this Crustless Quiche Lorraine and let me know if you like it.
  Bacon slices 8 , cooked
  Shredded swiss cheese 4 Ounce (1 Cup)
  Green onions 3 , thinly sliced
  Eggs 4
  Half and half 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon

1. Prepare bacon; crumble 2 slices bacon and reserve for garnish. Crumble remaining 6 slices bacon and sprinkle over bottom of 9-inch glass quiche dish. Sprinkle cheese and sliced green onion over bacon.
2. Mix eggs, half-and-half, salt, pepper and nutmeg. Pour over ingredients in quiche dish. Cover with plastic wrap. Cook in microwave oven 7 to 8 minutes at Medium-High, or until center is almost set; rotate dish one-quarter turn once.
3. Remove from oven; let stand covered on a flat surface 5 minutes before cutting into wedges. Garnish with reserved crumbled bacon.

Recipe Summary

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1118 Calories from Fat 758

% Daily Value*

Total Fat 86 g132.2%

Saturated Fat 46.1 g230.7%

Trans Fat 0 g

Cholesterol 1053.5 mg351.2%

Sodium 1829.7 mg76.2%

Total Carbohydrates 20 g6.8%

Dietary Fiber 1.4 g5.6%

Sugars 4.4 g

Protein 67 g134.5%

Vitamin A 84.3% Vitamin C 31%

Calcium 128.1% Iron 26.5%

*Based on a 2000 Calorie diet


Crustless Quiche Lorraine Recipe