Cheese And Spinach Crustless Quiche
|Half and half||1⁄3 Cup (5.33 tbs)|
|Shredded swiss cheese||6 Ounce (1.5 Cup)|
|Frozen chopped spinach/4 slices bacon, crisp-cooked and crumbled||10 Ounce, cooked and drained (1 Package)|
|Lemon juice||1 Teaspoon|
Beat eggs with half'n half until light and fluffy.
Blend in cheese, spinach, bacon, lemon juice and salt.
Pour into lightly greased 9-inch quiche dish.
TO COOK BY INSTA-MATIC: Cover completely with plastic wrap.
Cook on COOK 6.
TO COOK BY TIME: Cook at MEDIUM 10 to 12 minutes.
TO COMPLETE: Quiche is done when knife inserted near center comes out clean.
Let stand, uncovered, 5 minutes.
Cut into 10 wedges to serve.