Cheese And Spinach Crustless Quiche
|Half and half||1⁄3 Cup (5.33 tbs)|
|Shredded swiss cheese||6 Ounce (1.5 Cup)|
|Frozen chopped spinach/4 slices bacon, crisp-cooked and crumbled||10 Ounce, cooked and drained (1 Package)|
|Lemon juice||1 Teaspoon|
Beat eggs with half'n half until light and fluffy.
Blend in cheese, spinach, bacon, lemon juice and salt.
Pour into lightly greased 9-inch quiche dish.
TO COOK BY INSTA-MATIC: Cover completely with plastic wrap.
Cook on COOK 6.
TO COOK BY TIME: Cook at MEDIUM 10 to 12 minutes.
TO COMPLETE: Quiche is done when knife inserted near center comes out clean.
Let stand, uncovered, 5 minutes.
Cut into 10 wedges to serve.
Serving size: Complete recipe
Calories 1104 Calories from Fat 685
% Daily Value*
Total Fat 78 g119.3%
Saturated Fat 42.4 g211.9%
Trans Fat 0 g
Cholesterol 1032.2 mg344.1%
Sodium 1832.6 mg76.4%
Total Carbohydrates 25 g8.3%
Dietary Fiber 6.3 g25%
Sugars 5.2 g
Protein 81 g163%
Vitamin A 585.1% Vitamin C 137.8%
Calcium 181.8% Iron 65.3%
*Based on a 2000 Calorie diet