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Onion Quiche

Microwave.Lady's picture
Ingredients
  9 inch pastry shell/10 inch / 23inch / 25 inch 1 (For A Pie Plate)
  Butter 60 Milliliter (4 Tablespoon)
  Onions 6 Medium
  Salt 1 Teaspoon (5 Milliliter)
  Pepper 1⁄2 Teaspoon (2 Milliliter)
  Thyme 1⁄4 Teaspoon (1 Milliliter)
  Gruyere cheese 250 Milliliter, grated (1 Cup)
  Milk 190 Milliliter (3/4 Cup)
  Cream 190 Milliliter (3/4 Cup)
  Eggs 6
Directions

€¢ Preheat the convection part of your microwave oven to 400 °F (200 °C).
€¢ Line the microwave-safe pie plate with rolled pastry. Bake about 10 minutes or until golden brown.
€¢ Place the butter in a 4-cup (1 L) microwave-safe dish and melt 1 minute at HIGH.
€¢ Add the peeled and thinly sliced onions. Stir well. Microwave at HIGH 8 minutes, stirring once.
€¢ Drain the onions if they have become watery.
€¢ Add salt, pepper and thyme. Stir.
€¢ Spread half the cheese on the cooked bottom crust. Pour half the onions over the cheese. Cover with the remaining cheese and top with the remaining onions.
€¢ Beat together the milk, cream and eggs and pour over the onions. Bake at 400°F (200°C) 25 to 30 minutes or until custard is set.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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