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Ham Quiche

southern.chef's picture
Ingredients
  9 inch pastry crust 1
  Shredded swiss cheese 6 Ounce (1 1/2 Cups)
  All purpose flour 1 Tablespoon
  Diced cooked ham 1⁄2 Cup (8 tbs)
  Eggs 4 , beaten
  Half and half 2 Cup (32 tbs)
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Line a 9 inch pieplate with pastry.
Trim excess pastry around edges; fold edges under, and flute.
Prick bottom and sides of pastry with a fork.
Bake at 400° for 3 minutes; remove from oven, and gently prick with a fork.
Bake an additional 5 minutes.
Combine cheese and flour; sprinkle evenly into pastry shell.
Top with ham.
Set aside.
Combine eggs, half and half, dry mustard, and salt, stirring well.
Pour mixture into pastry shell.
Bake at 325° for 55 to 60 minutes or until set.
Let stand 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday

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