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Roquefort And Asparagus Quiche

Western.Chefs's picture
Try this alluring Roquefort And Asparagus Quiche recipe. An easily prepared recipe, this Roquefort And Asparagus Quiche is a dish which you will always love to serve in your party.
Ingredients
  Roquefort cheese 3 Ounce, softened (1 Package)
  Chopped green onion tops 1⁄2 Cup (8 tbs)
  Cream cheese 6 Ounce, softened (2 Packages, 3 Ounce Each)
  Eggs 2 , beaten
  Butter 2 Tablespoon, softened
  Asparagus spears 20 , steamed and drained
  Whipping cream 3 Tablespoon
  Cayenne pepper To Taste
  Partially baked pastry shell 1 (11 X 7 Inch)
  Black pepper To Taste
  Salt To Taste
Directions

Combine Roquefort and cream cheese, butter, and whipping cream; blend with a fork.
Add eggs and mix well.
Put into blender to make smooth; stir in seasonings.
Arrange asparagus in pastry shell and pour cheese mixture over all.
Sprinkle with green onion tops.
Bake at 375° for 30 to 35 minutes or until top is slightly brown; cool.
Cut into 1-inch squares.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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