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Sausage Cheddar Quiche

southern.chef's picture
Ingredients
  9 inch pastry shell 1
  Bulk pork sausage 1 Pound
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Dried whole basil 1⁄2 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Shredded cheddar cheese 6 Ounce (1 1/2 Cups)
  Eggs 2 , beaten
  Milk 1 Cup (16 tbs)
  Paprika To Taste
Directions

Line a 9 inch quiche dish with pastry.
Trim excess pastry around edges.
Prick bottom and sides of pastry with a fork.
Bake at 400° for 3 minutes; remove from oven, and gently prick with a fork.
Bake an additional 5 minutes.
Brown sausage in a heavy skillet; drain.
Combine sausage, mushrooms, onion, green pepper, basil, and garlic powder, stirring well.
Spoon into pastry shell, and top with cheese.
Combine eggs and milk; beat until foamy.
Pour over cheese; sprinkle with paprika.
Bake at 325° for 50 minutes or until set.
Let stand 10 minutes before serving

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday

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