Sausage Cheddar Quiche
|9 inch pastry shell||1|
|Bulk pork sausage||1 Pound|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Dried whole basil||1⁄2 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Shredded cheddar cheese||6 Ounce (1 1/2 Cups)|
|Eggs||2 , beaten|
|Milk||1 Cup (16 tbs)|
Line a 9 inch quiche dish with pastry.
Trim excess pastry around edges.
Prick bottom and sides of pastry with a fork.
Bake at 400° for 3 minutes; remove from oven, and gently prick with a fork.
Bake an additional 5 minutes.
Brown sausage in a heavy skillet; drain.
Combine sausage, mushrooms, onion, green pepper, basil, and garlic powder, stirring well.
Spoon into pastry shell, and top with cheese.
Combine eggs and milk; beat until foamy.
Pour over cheese; sprinkle with paprika.
Bake at 325° for 50 minutes or until set.
Let stand 10 minutes before serving