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Quick Frank Quiche

fast.cook's picture
Ingredients
  Refrigerated crescent rolls 8 (1 Package)
  Canned french fried onions 3 Ounce (1 Can)
  Frankfurters 6 Ounce, sliced
  Shredded mozzarella cheese/Swiss cheese 4 Ounce (1 Cup)
  Eggs 2 , beaten
  Canned evaporated milk 5 1⁄3 Ounce (1 Can)
  Dry mustard 1⁄2 Teaspoon
  Dried parsley flakes 1⁄2 Teaspoon
Directions

Preheat oven to 350°.
Unroll rolls; press 2 rolls onto bottom and sides of each of four 5-inch tart pans (or use 4 rolls in each of two 6 1/2-inch quiche pans).
Sprinkle half the onion and all the meat among pans.
Top with cheese.
Mix eggs, milk, mustard, parsley, and 1/4 teaspoon salt.
Pour over cheese.
Place pans on baking sheet.
Bake in 350° oven 20 minutes.
Top with remaining onion during last 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Quick

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4.20278
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3237 Calories from Fat 1980

% Daily Value*

Total Fat 221 g340%

Saturated Fat 81.3 g406.5%

Trans Fat 0 g

Cholesterol 1620.1 mg540%

Sodium 5707.6 mg237.8%

Total Carbohydrates 169 g56.3%

Dietary Fiber 9.3 g37.3%

Sugars 69.2 g

Protein 147 g294.8%

Vitamin A 86.3% Vitamin C 18.1%

Calcium 204.8% Iron 84%

*Based on a 2000 Calorie diet

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Quick Frank Quiche Recipe