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After Christmas Quiche

Microwaverina's picture
Ingredients
  Baked quiche shell 1
  Diced cooked turkey/Chicken and ham mixed 1 Cup (16 tbs)
  Eggs 2
  Evaporated milk/Light cream 3⁄4 Cup (12 tbs)
  Chopped chives 1 Teaspoon
  Salt 1⁄4 Teaspoon
  White pepper 1 Pinch
Directions

Spread diced meats in bottom of baked quiche shell.
Beat eggs lightly with wire whip.
Stir in evaporated milk, chives, salt and pepper.
Pour over meat.
Microwave as directed above.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Microwaving

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4.32143
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1643 Calories from Fat 784

% Daily Value*

Total Fat 87 g134.5%

Saturated Fat 35.8 g178.8%

Trans Fat 0 g

Cholesterol 572.5 mg190.8%

Sodium 2092.9 mg87.2%

Total Carbohydrates 139 g46.3%

Dietary Fiber 3.1 g12.5%

Sugars 20.1 g

Protein 75 g149.5%

Vitamin A 23% Vitamin C 11.2%

Calcium 58.5% Iron 26.1%

*Based on a 2000 Calorie diet

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After Christmas Quiche Recipe