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Cheese And Onion Quiche

Microwaverina's picture
Ingredients
  Baked quiche shell 2
  Onions 2 , finely chopped
  Butter/Margarine 2 Tablespoon
  Eggs 2
  Evaporated milk/Light cream 3⁄4 Cup (12 tbs)
  Shredded cheddar cheese/Gruyere cheese 1 Cup (16 tbs)
  Dry mustard 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  White pepper 1 Pinch
  Green onion 2 Teaspoon, finely chopped
Directions

Combine onions and butter in 2-cup measure.
MICROWAVE 2 MINUTES on HIGH, or until onions are transparent.
Spread in bottom of baked quiche shell.
Beat eggs lightly with wire whip.
Stir in evaporated milk, cheese, mustard, green onions salt and pepper.
Pour over onions.
Microwave as directed above.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Microwaving

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4.184375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3219 Calories from Fat 1799

% Daily Value*

Total Fat 201 g309.9%

Saturated Fat 96.4 g482.2%

Trans Fat 0 g

Cholesterol 664.2 mg221.4%

Sodium 3476.3 mg144.8%

Total Carbohydrates 283 g94.4%

Dietary Fiber 10.9 g43.4%

Sugars 31.9 g

Protein 67 g134.5%

Vitamin A 74.1% Vitamin C 47.7%

Calcium 148.9% Iron 43%

*Based on a 2000 Calorie diet

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Cheese And Onion Quiche Recipe