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Cheese And Onion Quiche

Microwaverina's picture
<p><a href="http://en.wikipedia.org/wiki/European_cuisine">Image Credit</a></p>
Ingredients
  Baked quiche shell 2
  Onions 2 , finely chopped
  Butter/Margarine 2 Tablespoon
  Eggs 2
  Evaporated milk/Light cream 3⁄4 Cup (12 tbs)
  Shredded cheddar cheese/Gruyere cheese 1 Cup (16 tbs)
  Dry mustard 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  White pepper 1 Pinch
  Green onion 2 Teaspoon, finely chopped
Directions

Combine onions and butter in 2-cup measure.
MICROWAVE 2 MINUTES on HIGH, or until onions are transparent.
Spread in bottom of baked quiche shell.
Beat eggs lightly with wire whip.
Stir in evaporated milk, cheese, mustard, green onions salt and pepper.
Pour over onions.
Microwave as directed above.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Microwaving

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