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Quiche With Spinach

Healthycooking's picture
Ingredients
  9 inch unbaked pie shell 1
  Eggs 3
  Brown rice flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground pepper 1 Dash
  Spinach 3⁄4 Cup (12 tbs), cooked, drained and chopped
  Grated sharp cheese 1⁄4 Cup (4 tbs)
  Skim milk powder 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs)
Directions

Preheat oven to 350°F.
Beat together eggs, flour, salt and pepper.
Combine spinach and cheese and place in bottom of pie shell.
Mix skim milk powder and water with wire whisk.
Combine with egg mixture and pour over spinach in shell.
Bake in preheated oven for about 35 minutes, or until the custard is set and the top nicely browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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