Quiche With Spinach
|9 inch unbaked pie shell||1|
|Brown rice flour||1 Tablespoon|
|Ground pepper||1 Dash|
|Spinach||3⁄4 Cup (12 tbs), cooked, drained and chopped|
|Grated sharp cheese||1⁄4 Cup (4 tbs)|
|Skim milk powder||1⁄4 Cup (4 tbs)|
|Water||1 Cup (16 tbs)|
Preheat oven to 350°F.
Beat together eggs, flour, salt and pepper.
Combine spinach and cheese and place in bottom of pie shell.
Mix skim milk powder and water with wire whisk.
Combine with egg mixture and pour over spinach in shell.
Bake in preheated oven for about 35 minutes, or until the custard is set and the top nicely browned.