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Quiche

food.master's picture
This Quiche tastes good beyond description ! I cannot find words that justify the irresistible nature of this Quiche. Better try yourself to know what I mean
Ingredients
  Thinly sliced onions 2 1⁄2 Cup (40 tbs)
  Margarine 2 Tablespoon (Fleischmann's)
  Soda crackers 38
  Margarine 1⁄4 Pound, melted (Fleischmann's)
  Milk 1 1⁄2 Cup (24 tbs)
  Sharp grated cheddar cheese 1⁄2 Pound
  Eggs 3 , beaten
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Bacon slices 5
  Whole almond 1 1⁄2 Ounce (1 Package, With Skins On)
Directions

Spread almonds on a pan and toast them in the oven.
Saute the onions in Fleischmann's Margarine.
Meanwhile, crush and roll the crackers until they're like bread crumbs.
Mix them with the melted margarine in a bowl.
Line a 9" pan (not a glass one), both bottom and sides, with the crumbs, pressing down firmly with a fork.
Place the toasted almonds over the cracker crumbs. (The almonds will rise to the top in the cooking.)
In a saucepan, scald the milk and put in the cheese which will cool the milk.
Stir well, then add the eggs, or Fleischmann's Egg Beaters, salt and pepper, Worcestershire sauce, bacon and sautéed onions; stir well. (Tom has had the misfortune of all the eggs gathering in a lump, so stir well.)
Pour the mixture into the crumb lined pan, and bake at 350° for 40 mins.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Everyday

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4.27222
Average: 4.3 (18 votes)