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Crab Quiche

Holidaycooking's picture
Ingredients
  Pie shell 1
  Canned crab/Fresh crab meat 7 1⁄2 Ounce (1 Can)
  Green onions 4 Large, chopped
  Grated gruyere cheese/Monterey jack cheese 1 1⁄2 Cup (24 tbs)
  Eggs 4
  Milk 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Nutmeg/Mace 1 1⁄2 Teaspoon
Directions

Bake pie shell for 4 minutes.
Add crab, onion, cheese and egg-milk mixture.
Sprinkle almonds on top.
Bake 10 minutes at 400°; then 35-45 minutes at 325°.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Everyday

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3.96389
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3049 Calories from Fat 1893

% Daily Value*

Total Fat 210 g323.8%

Saturated Fat 106.8 g533.8%

Trans Fat 0 g

Cholesterol 1056 mg352%

Sodium 4392.2 mg183%

Total Carbohydrates 138 g46%

Dietary Fiber 6.1 g24.3%

Sugars 16.6 g

Protein 161 g321.3%

Vitamin A 62.6% Vitamin C 36.9%

Calcium 43% Iron 40.1%

*Based on a 2000 Calorie diet

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Crab Quiche Recipe