Cheese And Onion Quiche
|8 inch pie crust||1 Small (Use 1 Slice Bread Per Serving)|
|Onion||8 Ounce, cut into thin slices|
|Water||1 Cup (16 tbs)|
|Instant chicken broth and seasoning mix||1⁄2 Tablespoon (1/2 Tablespoon)|
|Sharp cheddar cheese/Shredded swiss cheese||2 Ounce|
|Eggs||2 , beaten|
|Evaporated skimmed milk||1⁄2 Cup (8 tbs)|
Preheat oven to 400°F.
Water-fry onions in saucepan with water and broth mix.
When onions are translucent, transfer to piecrust.
Arrange cheese over onions, combine remaining ingredients, and pour into pie shell.
Bake on lowest rack of oven for 10 minutes.
Reduce temperature to 325°F. and bake until custard is set, about 45 minutes more.