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Salmon Quiche

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Ingredients
  Salmon 2 Can (20 oz)
  Sliced stuffed green olives 2⁄3 Cup (10.67 tbs)
  Chopped parsley 2 Tablespoon
  Baked 9 inch pastry shell 1
  Grated cheddar cheese 1 Cup (16 tbs)
  Chopped onion 2 Tablespoon
  Eggs 3 , lightly beaten
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
Directions

In medium bowl, combine salmon, olives and parsley.
Place mixture in baked pastry shell and sprinkle with grated Cheddar cheese.
Combine milk, eggs, chopped onion and salt.
Mix well.
Pour over salmon mixture.
Cook on roast (7) for 15 to 18 minutes; turn dish twice during cooking.
Let sit for 10 minutes or until center is firm.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Ingredient: 
Salmon

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