|Salmon||2 Can (20 oz)|
|Sliced stuffed green olives||2⁄3 Cup (10.67 tbs)|
|Chopped parsley||2 Tablespoon|
|Baked 9 inch pastry shell||1|
|Grated cheddar cheese||1 Cup (16 tbs)|
|Chopped onion||2 Tablespoon|
|Eggs||3 , lightly beaten|
|Milk||1 Cup (16 tbs)|
In medium bowl, combine salmon, olives and parsley.
Place mixture in baked pastry shell and sprinkle with grated Cheddar cheese.
Combine milk, eggs, chopped onion and salt.
Pour over salmon mixture.
Cook on roast (7) for 15 to 18 minutes; turn dish twice during cooking.
Let sit for 10 minutes or until center is firm.