|Salmon||2 Can (20 oz)|
|Sliced stuffed green olives||2⁄3 Cup (10.67 tbs)|
|Chopped parsley||2 Tablespoon|
|Baked 9 inch pastry shell||1|
|Grated cheddar cheese||1 Cup (16 tbs)|
|Chopped onion||2 Tablespoon|
|Eggs||3 , lightly beaten|
|Milk||1 Cup (16 tbs)|
In medium bowl, combine salmon, olives and parsley.
Place mixture in baked pastry shell and sprinkle with grated Cheddar cheese.
Combine milk, eggs, chopped onion and salt.
Pour over salmon mixture.
Cook on roast (7) for 15 to 18 minutes; turn dish twice during cooking.
Let sit for 10 minutes or until center is firm.
Serving size: Complete recipe
Calories 2169 Calories from Fat 1139
% Daily Value*
Total Fat 126 g194.5%
Saturated Fat 50.6 g253.1%
Trans Fat 0 g
Cholesterol 1072.9 mg357.6%
Sodium 4926 mg205.3%
Total Carbohydrates 69 g23.1%
Dietary Fiber 1.5 g6%
Sugars 18.9 g
Protein 169 g337.8%
Vitamin A 115.3% Vitamin C 70.2%
Calcium 169.4% Iron 50.6%
*Based on a 2000 Calorie diet