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Quiche Wedges

American.Kitchen's picture
<p><a href="http://www.flickr.com/photos/stuart_spivack/6161091645/">Image Credit</a></p>
Ingredients
  Vegetable shortening pastry shell 1
  Frozen welsh rarebit 12 Ounce (1 Package)
  Eggs 2
  Pepper 1⁄8 Teaspoon
  Bacon slices 5 , crisp cooked, drained and crumbled
  Pimiento 1 , cut into strips
Directions

Bake and cool pastry.
Heat frozen rarebit at 350° for 10to 15 minutes, until defrosted.
Remove from oven; cool slightly.
Beat eggs; add rarebit and pepper; mix until well blended.
Stir in bacon; pour into pastry shell.
Bake at 350° for 30 minutes or until knife inserted off center comes out clean.
Cool 10 minutes; cut in wedges; top with pimiento.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Interest: 
Quick

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