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Quiche Wedges

American.Kitchen's picture
Ingredients
  Vegetable shortening pastry shell 1
  Frozen welsh rarebit 12 Ounce (1 Package)
  Eggs 2
  Pepper 1⁄8 Teaspoon
  Bacon slices 5 , crisp cooked, drained and crumbled
  Pimiento 1 , cut into strips
Directions

Bake and cool pastry.
Heat frozen rarebit at 350° for 10to 15 minutes, until defrosted.
Remove from oven; cool slightly.
Beat eggs; add rarebit and pepper; mix until well blended.
Stir in bacon; pour into pastry shell.
Bake at 350° for 30 minutes or until knife inserted off center comes out clean.
Cool 10 minutes; cut in wedges; top with pimiento.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Interest: 
Quick

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4.166665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1728 Calories from Fat 197

% Daily Value*

Total Fat 100 g153.3%

Saturated Fat 6.9 g34.5%

Trans Fat 0 g

Cholesterol 707.1 mg235.7%

Sodium 485.3 mg20.2%

Total Carbohydrates 107 g35.7%

Dietary Fiber 1.3 g5.1%

Sugars 2.6 g

Protein 106 g211.8%

Vitamin A 44.8% Vitamin C 93.4%

Calcium 9.8% Iron 76.8%

*Based on a 2000 Calorie diet

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Quiche Wedges Recipe