You are here

Chicken Enchilada Quiche

Vibs's picture
Your friends are going to love the rich blend of ingredients and the subtle flavors in this chicken Enchilada quiche recipe. Quiche all jazzed up with Mexican flavors. Make an impression at your friends gathering with this delicious and easy recipe.
Ingredients
  Pillsbury refrigerated pie crust 15 Ounce
  Eggs 4
  Half and half/Milk 1 Cup (16 tbs)
  Chunk chicken breast 12 1⁄2 Ounce (In Water Drained 1 1/2 Cups)
  Broken tortilla chips 1 1⁄2 Cup (24 tbs)
  Shredded monterey jack cheese 8 Ounce
  Shredded cheddar cheese 4 Ounce
  Paso chopped green chilies 4 1⁄2 Ounce
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Sour cream 1 Tablespoon
  Salsa 4 Ounce (Old El Paso Thick 'N Chunky)
Directions

1. Heat oven to 350°F. Place pie crust in 9-­ or 9 1/2-inch glass deep-dish pie pan as directed on box for One-Crust Filled pie.
2. In medium bowl, beat eggs with wire whisk until blended. Beat in half-and-half. Stir in chicken, chips, both cheeses, 1 cup salsa, the green chiles and salt. Pour into crust-lined pan. Sprinkle pepper over top of filling.
3. Bake 55 to 65 minutes or until crust is light golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving. Cut into wedges. Serve with sour cream and/or salsa.
High Altitude (3500-6500 ft) Bake at 375°F for 55 to 65 minutes. After 15 minutes of baking, cover edges of crust with strips of foil.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Dish: 
Pie
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
75 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.183335
Average: 4.2 (3 votes)

2 Comments

CookingMyWay's picture
I have to give this one a try - it sounds great...
The.Tortilla.Guy's picture
I am going to have to give this one a try also The Tortilla Guy