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Crustless Spinach Quiche

Ferron's picture
For easy entertaining, serve this flavorful egg dish at your next brunch or lunch gathering.
Ingredients
  Shredded mozzarella cheese 8 Ounce
  Heavy whipping cream 1⁄2 Cup (8 tbs)
  Basil pesto 1⁄3 Cup (5.33 tbs)
  Frozen chopped spinach 10 Ounce (Thawed And Squeezed To Drain)
  Eggs 5
  Chunky style spaghetti sauce 1 Cup (16 tbs)
Directions

1. Heat oven to 375°F. Spray quiche dish, 9x1 1/2 inches, with cooking spray.
2. Mix 1 1/2 cups of the cheese, the whipping cream, pesto, spinach and eggs until well blended; pour into quiche dish.
3. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 2 to 3 minutes longer or until cheese is melted.
4. While quiche is baking, heat spaghetti sauce in small saucepan until hot; keep warm. To serve, cut quiche into wedges. Serve with spaghetti sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg, Milk Product, Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

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3.833335
Average: 3.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 496 Calories from Fat 284

% Daily Value*

Total Fat 32 g49.2%

Saturated Fat 16.3 g81.7%

Trans Fat 0 g

Cholesterol 350.2 mg116.7%

Sodium 1009.5 mg42.1%

Total Carbohydrates 27 g8.9%

Dietary Fiber 3.2 g12.9%

Sugars 6.1 g

Protein 27 g53.6%

Vitamin A 160.3% Vitamin C 35.4%

Calcium 43.6% Iron 22.6%

*Based on a 2000 Calorie diet

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Crustless Spinach Quiche Recipe