Crustless Spinach Quiche
|Shredded mozzarella cheese||8 Ounce|
|Heavy whipping cream||1⁄2 Cup (8 tbs)|
|Basil pesto||1⁄3 Cup (5.33 tbs)|
|Frozen chopped spinach||10 Ounce (Thawed And Squeezed To Drain)|
|Chunky style spaghetti sauce||1 Cup (16 tbs)|
1. Heat oven to 375°F. Spray quiche dish, 9x1 1/2 inches, with cooking spray.
2. Mix 1 1/2 cups of the cheese, the whipping cream, pesto, spinach and eggs until well blended; pour into quiche dish.
3. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 2 to 3 minutes longer or until cheese is melted.
4. While quiche is baking, heat spaghetti sauce in small saucepan until hot; keep warm. To serve, cut quiche into wedges. Serve with spaghetti sauce.