Wine Punch

Wine punch is a chilled liqueur punch served with skewered fruits and carbonated water. This type of punch recipe can be easily prepared with different fruits, for example, oranges, leeches, strawberries, lemon etc. Method Used In Wine Punch Recipes The juice is squeezed from the fruits and mixed with a portion of red wine or burgundy. The left over fruits are either cut into slices or threaded in a toothpick and served in the punch bowl or wine glass. Lemon should be cut in the shape of cartwheels and are made to float over the wine punch. Occasions For Wine Punch: Wine punch recipe is perfect for family get together or wedding parties.