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White Punch Recipes
For a small party these non alcoholic drinks are a must. Simple ingredients and wonderful flavors make ths punch a winner. We really liked Moniques luscious low calories drinks. This fruity fizzy punch is great for celebrating any occasion any time of day Ive
Sparkling Celebration Punch (Non-Alcoholic)
The Kitchen Witch demonstrates how to make Refreshing Pimms Punch for Cocktail Saturday. A perfect drink for weddings showers garden parties or other soft and romantic summer celebrations. GETTING READY 1. For lemonade in a small pot to make simple syrup mix
How to Make Refreshing Pimm's Cup Punch for Cocktail Saturday
Why not bring the tropics to your next gathering with the fast and easy drink to greet your guests. MAKING 1. In a pitcher pour white and dark rum. 2. Pour orange pineapple and guava juice followed by grenadine syrup and angostura. Mix well. SERVING 3. Pour
How to Make a Planteur's Punch
One day in advance prepare ice ring. With small knife cut continuous 1 inch wide strip of peel from each orange reserve peels. Squeeze juice from oranges add water to orange juice to measure 5 cups liquid. Pour 3 1 2 cups orange juice mixture into 6 cup ring
MAKING 1 Combine all ingredients except ginger ale. 2 Keep the mixture in refrigerator for about three hours. 3 Before serving strain and then mix in ginger ale. 4 Fill a punch glass with lots of crushed ice and pour this mixture over it. SERVING 5 Serve cold.
MAKING 1. In a punch bowl or a large pitcher combine the lemon and orange juice concentrates angoustra bitters and sugar. Keep aside to thaw. 2. Once thawed whisk well till sugar dissolves completely. 3. Cling wrap and refrigerate this mixture for two hours or
Cut watermelon in half and cut out the red flesh including 1 cm 1 2 inch white rind. Make 1 cup of watermelon balls or dice into small cubes . Remove seeds from remaining flesh and put in a blender or mash well. Strain pulp through a wire strainer. Mix fruit
Boil the sugar and water together for 10 minutes. Add 6 oranges peeled and cut in thin slices removing as much white pith as possible. Add the strained juice of the rest of the oranges and the lemons. Add the bananas grapes and cherries. Chill thoroughly. Add
MAKING 1 Prepare the tea. 2 Take away bags after 5 minutes. 3 To punch bowl with ice add all ingredients and tea. 4 Just before serving add ginger ale. SERVING 5 Serves 35.
In a small saucepan combine water sugar stick cinnamon and whole cloves. Bring to boiling reduce heat. Cover and simmer for 10 minutes. Cover and chill for 2 to 24 hours. Pour the sugar mixture through a fine mesh sieve discard spices. In a punch bowl combine
Spiced Fruit Punch
MAKING 1. In a jug combine all the fruit juices and grenadine syrup. Give a good stir. 2. Refrigerate until required. SERVING 3. In a large punch bowl add the fruit. 4. Pour the chilled juice over the fruit. . 5. Top with soda. 6. Stir and ladle into punch
Zesty Fruit Punch
MAKING 1. Pour the lemon juice and syrup into a cocktail shaker. 2. Shake the bitters into the mixture. 3. Add the grenadine rum and slices of fresh fruit stir thoroughly 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with crushed ice. 6. Pour
MAKING 1 Into a punch bowl add in the ice. 2 Add in the pineapple juice orange juice lemon juice rum and gin. 3 Stir well. Add in iced water. SERVING 4 Serve the Hawaiian Fruit Punch garnished with fresh fruits. Let the cocktail stand for a few minutes before
Hawaiian Fruit Punch
MAKING 1 Add the fruits into a large bowl. 2 Add in the sugar and rum into the bowl over the fruits. 3 Store the cocktail in the refrigerator for a minimum of 6 hours. 4 Into a punch bowl add in a lot of ice. 5 Add in the marinated fruits into the bowl. 6 Pour
Fresh Fruit Punch
MAKING 1 Into a bowl add in the egg yolks. Beat till it becomes smooth. 2 In another bowl add in the egg whites. Whip to get stiff peaks. 3 Gently fold in the egg yolks into the whites. 4 Add in sugar. Mix gently. 5 Into a warmed punch bowl add in the mixture.
Whiz or shake the first six ingredients together in a blender or juice shaker. Pour into a freezer tray and freeze until mushy. Beat egg whites and sugar together to form a stiff meringue. Slowly beat in partially frozen juice mixture and pour into two freezer
MAKING 1. In a pan add orange apple and mandarin orange juices and cring them to a boil 2. Add white wine orange rinds cloves pared lemon sugar and cinnamon stick and heat over a medium flame for five minutes do not boil 3. Add the mandarins in and heat again
MAKING 1 Into a punch bowl add in the ice. 2 Add in sherry pernod brandy and wine. 3 Stir well. SERVING 4 Garnish the punch with fresh fruits. 5 Just before serving add in soda.
White Wine Punch
MAKING 1. Take a large bowl place an ice block in it. 2. Pour champagne dry white wine soda water and brandy over it. 3. Add sugar syrup to sweeten if desired. 4. Halve lengthways washed and hulled strawberries. 5. Slice washed lemon thinly and deseed it. 6.
To make peppermint frost combine candy marshmallow cream and boiling water. Stir until candy is dissolved chill. Pour the cold water into a bowl add the dry milk and whip until soft peaks are formed 3 to 4 minutes. Add lemon juice and continue whipping until
Creamy Pink Punch
In pitcher or bowl combine frozen concentrates sugar and bitters. When juices are thawed stir until they are well blended and sugar is dissolved. Refrigerate fruit juice mixture until it is well chilled several hours or overnight. Just before serving beat egg
The day before the party place in a large bowl or pitcher the pineapple brown sugar nutmeg and vanilla bean. Mix and cover. Place in a cool place not in refrigerator and allow to stand 12 to 24 hours. Add grapefruit and orange sections. Twist strips of lime
White Wine Punch
Process raspberries with syrup in food processor or blender until smooth press through strainer discarding seeds. Combine wine raspberry puree and liqueur in pitcher refrigerate until serving time. Rinse out wine bottle and remove label. Fully open top of
Raspberry Wine Punch
Combine lemon rind milk and sugar in saucepan. Heat until just scalded. Fold in egg whites rum brandy and almond extract. Serve in punch cups.
Hot Milk Punch
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