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Wedding Punch Recipes
Boil sugar and water until sugar dissolves. Add pineapple juice lemonade water and almond extract. Mix early in day and let stand until 1 hour before serving. Add large pieces of ice to chill. Just before serving add ginger ale. Serves 34 to 36.
Cut orange slices in half. Line bottom of a 6 1 2 cup ring mold with half of orange slices and cherries. Pour in a thin layer of ginger ale and freeze until firm. Arrange remaining orange slices and cherries along side of ring mold and pour in another thin
MAKING 1 In a large punch bowl put ice. 2 Pour wine and soda over the ice. 3 Fold sherbet and mix thoroughly with a large spoon. SERVING 4 Serve cold.
MAKING 1 Mix the ingredients and refrigerate. SERVING 2 Just before serving add ice cubes.
Barb's Wedding Punch
Combine sugar and water to make syrup pour in juices. About 1 hour before serving. Mix well.
Combine the pineapple orange and lime juices grenadine and sugar stir until sugar is completely dissolved. Chill thoroughly. When ready to serve stir chilled fruit juice mixture to blend and pour it into a punch bowl. Add the white grape juice stir gently to
Gala Pineapple Wedding Punch
In a large container such as a plastic jug or several jugs mix lemonade orange juice water nectar and strawberries. Freeze 2 to 3 hours before serving.
Slushy Wedding Punch